Dry Kanten Pasta


Dry Kanten Pasta


Miracle Noodle’s newest product is Dry Kanten Noodles. These are even easier to cook than their regular shirataki noodles.

No need to drain, rinse and boil. Simply remove the dry noodles, submerge and stir for 30 seconds in warm/hot water, the same temperature you would heat up for soup or tea.

Benefits of Kanten “Dry” Pasta:

  • 6 grams of fiber per serving (roughly 25% of your recommended daily intake!)

  • Zero Net Calories

  • Free of gluten, soy and sugar

  • Diabetic, vegan and vegetarian-friendly

  • Instantly Ready! Take on the go to work. Add veggies and lean protein for a perfect quick meal.

Sea vegetables are a staple of Japanese dieters who live to 100 and beyond in good health.

What is Kanten?

Kanten “dry” pasta is made from the fiber of a sea vegetable called tengusa. Miracle Noodle Kanten is made the natural and traditional way. It’s a painstaking, laborious process to make dry kanten pasta the old-fashioned way.

Most kanten noodle producers now use industrial methods that may strip the sea vegetable fiber of its phyto-nutrient content. But Miracle Noodle gets its dry kanten noodles from only traditional cultivators of agar, aka kanten.

Traditional kanten harvesting is a dying art in Japan. Miracle Noodle is proud to support the livelihoods of these artisan craftsmen!

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Ingredients:  Agar

Allergy Information: Manufactured in a facility that also processes soy products.

Nutrition Facts
Serving Size   8g
Servings Per Container   2
Calories   0
Fat   0g
Cholesterol   0mg
Sodium   0mg
Carbohydrates   6g
  Fibre   6g
Protein   0g