Shirataki Fettuccine 198g
Shirataki Fettuccine 198g
Konjac foods are made from Konjac Glucomannan and water. Glucomannan, also known as konjac fiber, is a water-soluble fiber derived from the root of the konjac plant that grows in China and Japan. Glucomannan is widely used in Asia as traditional foods, such as noodles, tofu and heat stable gelled food products. Konjac foods are very low carb and very low glycemic nature food.
What are their benefits?
Konjac Foods are made with soluble fiber (glucomannan) and water. Soluble fiber is the only known food component that will lower blood cholesterol when you add more to your diet. Foods high in soluble fiber help prevent sugar from rising too high after meals by keeping food in the stomach longer. Sugar is absorbed more slowly, preventing free fatty acids and triglycerides from rising too high after meals. Free fatty acids bind to insulin receptors and prevent insulin from doing its job of driving sugar from the bloodstream into cells.
Although soluble fiber is found in other natural food sources such as oats, oatmeal, oat bran, beans, legumes, barley, citrus fruits, and psyllium, generally most have only a small percentage of soluble fiber. Oat bran contains the highest level of soluble fiber, about 14%. All other grains contains much less. In comparison, fresh Konjac contains an average of 13% dry matter, of which 64% is glucomannan, making glucomannan the richest soluble fiber resource in nature.
Forms of Konjac Food
Konjac foods can be made into many different forms. The most common types found on the market today are the Japanese style Konnyaku (Japanese Yam Cake) and Shirataki Noodles. They are either white in color, or in brown/green color if seaweed color is added, almost transparent and gelatinous, and sold in liquid-filled plastic bags. They consist primarily of a glucomannan polysaccharide, water and calcium hydroxide.
Konjac food products have a neutral taste and it absorbs the taste of the sauce or other ingredients you cook with them very easily. They can be prepared in soup or fried with meat and vegetables.
Ingredients: Purified water, Konnyaku (glucommanan soluble fiber), calcium hydroxide.
Allergy Information: Manufactured in a facility that also processes soy products.
Serving Size 28g
This product does not require refrigeration. Please refrigerate the noodles if you wish to prolong shelf life (but do not put in the freezer) upon receipt. Shelf life can be extended by up to 4 months in the refrigerator.
***Pre-Preparation Directions for Shirataki Noodles****
Miracle Noodles are instantly ready. Just drain the pack and rinse in a strainer or collander for a couple of minutes. Lightly boil for 1 min. It can be added to cooking dishes to absorb the flavor all the while retaining its consistency.